The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

The General Manager is responsible for the culture and overall leadership and direction of the store. This role is responsible for ensuring team engagement, execution of goals, setting expectations and applying accountability, and the overall experience of the Caribou Brand. This role creates success through a commitment to Team, Guest and Quality and bringing the Core Va

A Culinary Intern will work in various kitchens, coached by many talented chefs including the Executive Chef and Sous Chef. In this internship, you will be challenged to execute at a professional production level while learning many aspects of culinary operations in the hospitality business. This opportunity will provide a learning experience in Casino and Live Racing Ope

Company Introduction If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team! Coborn's, Inc. is a fast growing employee owned grocery retailer located in the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, and Sullivan's Food

Prepare products and service guests in a courteous and professional manner for the stand of which they are assigned while maintaining a clean and sanitary work area. Responsible for supporting the Companies mission, vision, and values by providing fun and games like no place else, and adheres to the Canterbury Way by focusing on our core values.. Essential Duties and Resp

Lead by example. Responsible for maintaining a high degree of hospitality, as well as a positive and professional demeanor at all times. Creates high levels of morale, fosters teamwork, inspires collaboration, and provides suggestions for growth to management. Monitor and maintain the buffet in their assigned area. Assist Catering II with plated meal service. Under direct

To properly wash cooking equipment and dishware and routinely clean the kitchen area. This position may also assist with food prep when needed. Responsible for supporting the Companies mission, vision, and values by providing fun and games like no place else, and adheres to the Canterbury Way by focusing on our core values. Essential Duties and Responsibilities Lead by ex

Prepare and cook food according to specifications for our guest's enjoyment. Responsible for supporting the Companies mission, vision, and values by providing fun and games like no place else, and adheres to the Canterbury Way by focusing on our core values. Essential Duties and Responsibilities Lead by example. Responsible for maintaining a high degree of hospitality, as

Ensures efficient flow of orders with the correct priority, and final preparation for staff serving Canterbury Park guests in the Card Casino, Cabana, or Club Restaurant dining areas. Responsible for supporting the Company's mission, vision, and values by providing fun and games like no place else, and adheres to the Canterbury Way by focusing on our core values. Essentia

The Team Member is the core of the Caribou experience. They are responsible for creating day making experiences through delivering unparalleled guest service, making world class hand crafted beverages and bringing the Purpose and Values of Caribou to life in every interaction. DOING What you deliver Provides incredible Guest Service by Developing personal ongoing relation

Set up and tear down of buffets, and keeping the buffet stocked and replenished in a timely manner while the buffet is opened. Responsible for supporting the Companies mission, vision, and values by providing fun and games like no place else, and adheres to the Canterbury Way by focusing on our core values. Essential Duties and Responsibilities Refills all hot and cold it

Number of Job Openings Available 1 Date Posted April 16, 2024 Department 43008300 Dietary Shift Day/Evening (United States of America) Shift Length 8 hour shift Hours Per Week 32 Union Contract Non Union Weekend Rotation Every Other Job Summary Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating t

As the Regional Manager, you will supervise and manage the overall site operations of the Lutheran Social Service of Minnesota (LSS) Meals Nutrition Program in a designated geographic area for 12 25 LSS Bistros, kitchens, Diner's Club locations, and catering contracts. Responsibilities Include Program management activities including the development, planning, implementati

The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and produ