The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

The General Manager is responsible for the culture and overall leadership and direction of the store. This role is responsible for ensuring team engagement, execution of goals, setting expectations and applying accountability, and the overall experience of the Caribou Brand. This role creates success through a commitment to Team, Guest and Quality and bringing the Core Va

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Genera

The Team Member is the core of the Caribou experience. They are responsible for creating day making experiences through delivering unparalleled guest service, making world class hand crafted beverages and bringing the Purpose and Values of Caribou to life in every interaction. DOING What you deliver Provides incredible Guest Service by Developing personal ongoing relation

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Genera

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you wi

Number of Job Openings Available 1 Date Posted May 06, 2024 Department 16000789 Food Services OWA Shift Day/Evening (United States of America) Shift Length 8 hour shift Hours Per Week 20 Union Contract SEIU 4 Owatonna Service Workers Weekend Rotation Every Other Job Summary Assist with the preparation and delivery of meals to all service areas including patients, cafeteri

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

Number of Job Openings Available 1 Date Posted May 06, 2024 Department 43008300 Dietary Shift Day/Evening (United States of America) Shift Length 8 hour shift Hours Per Week 36 Union Contract Non Union Weekend Rotation Every Other Job Summary Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others. Uses pro

Number of Job Openings Available 1 Date Posted March 20, 2024 Department 46008300 Dietary Shift Day/Evening (United States of America) Shift Length Variable shift length Hours Per Week 20 Union Contract SEIU 4 St Francis Service and Maintenance Weekend Rotation Every Other Job Summary Assist with the preparation and delivery of meals to all service areas including patient

Number of Job Openings Available 1 Date Posted April 16, 2024 Department 43008300 Dietary Shift Day/Evening (United States of America) Shift Length 8 hour shift Hours Per Week 32 Union Contract Non Union Weekend Rotation Every Other Job Summary Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating t