Number of Job Openings Available:
1Date Posted:
May 06, 2024Department:
43008300 DietaryShift:
Day/Evening (United States of America)Shift Length:
Variable shift lengthHours Per Week:
0Union Contract:
Non-UnionWeekend Rotation:
OccasionalJob Summary:
Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others. Uses proper cooking, cooling and reheating techniques to ensure food safety. Washes all dishes, trays, cookware, carts and utensils. May also operate a cash register.Key Position Details:
Job Description:
Principle Responsibilities
Job Requirements
Physical Demands
Medium Work:
Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently