Administrative Manager/ Dietician

The Department of Dining Service at Saint John's University invites applications for the full time position of Administrative Manager & Dietician. Primary responsibilities include department wellness and nutritional education programs; coordinate the student employment program for Dining Services; leadership responsibility for the service staff and is involved in annual planning and goal setting activities.   Bachelors Degree in Food and Nutrition or Dietetics, Nutritional Science or related field required.  Minimum of 2 years supervisor experience or be able to demonstrate evidence of supervisory ability.  
 
For more information and to apply online visit: http://employment.csbsju.edu and click on “Search Postings”.
 
Women, people of diverse racial, ethnic, and cultural backgrounds, and persons with disabilities are encouraged to apply. Saint John's University is an Affirmative Action/Equal Opportunity Employer.